nutrition

Dr. Qian Jia, a nutrition professor at Immaculata University, researches antimicrobial resistance (AMR) in foodborne pathogens affecting poultry, a growing human health risk linked to antibiotic overuse in food-producing animals.

Sue Daugherty, an IU nutrition alumna and Metro Philadelphia Power Woman, reflected on food as powerful medicine and the people who helped her develop her power on her way to becoming the CEO of MANNA.

Online master’s programs in nutrition and health care management were ranked among the nation’s best.

Karenna Genzlinger ’23 was interested in a field that valued sustainability and offered flexible schedules. Immaculata’s nutrition program was a perfect fit.

Launching for the fall 2023 semester, the college will provide focused experiential learning for students interested in careers within the health care industry.

Several Immaculata nutrition students completed a training course to serve as peer leaders for other female students at IU.

Recognizing enormous growth in the industry, Immaculata will establish a college/school of Health Professions, centered around the new Parsons Science Pavilion.

As Julie closes in on the completion of her degree, she is looking forward to helping improve people’s health through proper nutrition.