Immaculata’s Parkhurst Dining Services staff are passionate about serving delicious food that is handcrafted and personally designed by our chefs for our guests. Our recipes come to life every day in our kitchens using the best ingredients prepared in the freshest ways possible.

We believe in knowing the sources of our food and partnering with the finest, local, family-owned farms and producers of food in our communities.

A Fresh Approach to Food

Our scratch cooking methods focus on unprocessed ingredients and skillfully prepared dishes. Our focus is on craftsmanship, not standardization.

We follow a set of culinary standards that guide our food production every day:

• Soups and sauces that are made from fresh stock – which means richer flavor and less sodium in your diet!
• A bountiful salad bar filled with vegetables that were hand-cut that day and complemented by house-made salad dressings
• Pizza dough that is made from scratch
• Entrée meats that are roasted in-house in our kitchens
• Hamburgers that are hand-pressed and made from fresh, never frozen, USDA Choice or above beef
• French fries that are hand-cut using local potatoes whenever possible
• Fresh, organic, cage-free shelled eggs
• Cookies and muffins that are baked fresh daily
• Menus that provide vegetarian and vegan options daily
• A commitment to personalized dishes for students with food allergies, sensitivities and other dietary concerns

Nutritional Information and Allergens

Look up nutrition facts and common allergen information for the food we serve. If you have any questions about the nutritional information of our food, or if you have any special dietary needs, please contact us at 484-323-3040.

Catering