Nutrition and Dietetics, B.S.
Graduates of Immaculata’s Bachelor of Science in Nutrition and Dietetics are well-prepared for in-demand careers in nutrition and food industries.
The need for nutrition professionals has never been more important as we navigate a world of different dietary practices, cultural food beliefs and habits, GMO, shrinking biodiversity in our food supply, feeding a hungry world, and science that continues to evolve and help us understand the significance of nutrients in our bodies.
At A Glance
Program: Bachelor of Science or a 3+2 B.S. to graduate nutrition program
Audience: Undergraduate adult learners
Format: Various formats including face-to-face, hybrid and online
Next Start Date: January 20, 2026
Cost: $465 per credit
Time to Completion Four-year program, plus 1000-hour internship (12 credits, 3 semesters) for those pursuing IU’s Didactic Program in Dietetics (DPD)
"IU’s Nutrition and Dietetics program has exposed me to a variety of unique learning opportunities, from enhancing my nutrition and science knowledge, to developing my nutrition education and counseling skills, to increasing my medical nutrition therapy and research abilities. These experiences have given me the opportunity to communicate and collaborate with a wide range of people. Interactions with faculty and peers have allowed me to grow both on a personal and professional level, build my confidence and develop my critical thinking skills."
Erin Fischer
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