Lunch Menus
Mon
Monday, March 24
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | American Bounty Vegetable Soup |
| Vegetarian/Vegan Soup | Tomato-Basil | |
| Entrées | Entrée | Turkey Lasagna |
| Vegetarian/Vegan Kitchen | Grilled Tofu | |
| Composed Vegetable | Green Beans and Peppers | |
| Plain Vegetable | Roasted Eggplant | |
| Starch | Garlic Knots | |
| Rice Bowl | Theme | BBQ Bowls |
| Inspired Eats | Entrée | Grilled Chicken Thights with Onion Salsa |
| Starch | Roasted Yukon Golds | |
| Vegetable | Sugar Snap Peas | |
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Primavera Pizza | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Italian Beef Sandwich | |
| The Deli | Items available in the Deli daily: Breads include, but not limited to – Whole Wheat, Seven Grain, Sourdough, Pumpernickel, Rye, Kaiser Rolls, etc. Meats – Baked Ham, Roasted Turkey, Roast Beef, Smoked Turkey, and 1 other specialty offering. Salads – Tuna- Chicken or Egg Salad and a rotation of other composed salads. Vegetable toppings – Lettuce, Tomatoes, Onions, Red Onions, and Pickles. Cheese – American, Provolone, Swiss, and 1 other specialty offering. Condiments available – Mustard, Dijon Mustard, Honey Mustard, Mayonnaise, Yellow Mustard, Ranch dressing and Red Hot. | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
Tue
Tuesday, March 25
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | American Bounty Vegetable Soup |
| Vegetarian/Vegan Soup | Tomato-Basil | |
| Entrées | Entrée | Sloppy Joes |
| Vegetarian/Vegan Kitchen | Lentil Sloppy Joes | |
| Composed Vegetable | Asian Veggies | |
| Plain Vegetable | Bok Choy | |
| Starch | Kimchi Fried Rice | |
| Rice Bowl | Theme | BBQ Bowls |
| Inspired Eats | Entrée | Ginger Beef |
| Starch | Jasmine Rice | |
| Vegetable | Snow Peas with Peppers | |
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Pierogie Pizza (Pagash) | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Cajun Crispy Chicken Sandwich | |
| The Deli | Items available in the Deli daily: Breads include, but not limited to – Whole Wheat, Seven Grain, Sourdough, Pumpernickel, Rye, Kaiser Rolls, etc. Meats – Baked Ham, Roasted Turkey, Roast Beef, Smoked Turkey, and 1 other specialty offering. Salads – Tuna- Chicken or Egg Salad and a rotation of other composed salads. Vegetable toppings – Lettuce, Tomatoes, Onions, Red Onions, and Pickles. Cheese – American, Provolone, Swiss, and 1 other specialty offering. Condiments available – Mustard, Dijon Mustard, Honey Mustard, Mayonnaise, Yellow Mustard, Ranch dressing and Red Hot. | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
Wed
Wednesday, March 26
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Chicken Noodle |
| Vegetarian/Vegan Soup | Tomato-Basil | |
| Entrées | Entrée | Chicken and Waffles |
| Vegetarian/Vegan Kitchen | Vegetarian Chili | |
| Composed Vegetable | Garlic Greens and Beans | |
| Plain Vegetable | Roasted Asparagus | |
| Starch | Macaroni and Cheese | |
| Rice Bowl | Theme | BBQ Bowls |
| Inspired Eats | Entrée | Herb Roasted Chicken |
| Starch | Boiled Yukon Golds | |
| Vegetable | Roast Carrots with Mushrooms | |
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Veggie Calzone | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Roast Pork Bahn Mi | |
| The Deli | Items available in the Deli daily: Breads include, but not limited to – Whole Wheat, Seven Grain, Sourdough, Pumpernickel, Rye, Kaiser Rolls, etc. Meats – Baked Ham, Roasted Turkey, Roast Beef, Smoked Turkey, and 1 other specialty offering. Salads – Tuna- Chicken or Egg Salad and a rotation of other composed salads. Vegetable toppings – Lettuce, Tomatoes, Onions, Red Onions, and Pickles. Cheese – American, Provolone, Swiss, and 1 other specialty offering. Condiments available – Mustard, Dijon Mustard, Honey Mustard, Mayonnaise, Yellow Mustard, Ranch dressing and Red Hot. | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
Thu
Thursday, March 27
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Chicken Noodle |
| Vegetarian/Vegan Soup | Tomato-Basil | |
| Entrées | Entrée | Bulgogi Beef |
| Vegetarian/Vegan Kitchen | Pozole de Frijole (Bean and Hominy Stew) | |
| Composed Vegetable | Roasted Carrots | |
| Plain Vegetable | Cabbage and Apples | |
| Starch | Kimchi Fried Rice | |
| Rice Bowl | Theme | BBQ Bowls |
| Inspired Eats | Entrée | Tandoori Spiced Chicken |
| Starch | Spiced Brown Rice with Chickpeas | |
| Vegetable | Baked Acorn Squash | |
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Meatlovers Pie | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Chicken Souvlaki | |
| The Deli | Items available in the Deli daily: Breads include, but not limited to – Whole Wheat, Seven Grain, Sourdough, Pumpernickel, Rye, Kaiser Rolls, etc. Meats – Baked Ham, Roasted Turkey, Roast Beef, Smoked Turkey, and 1 other specialty offering. Salads – Tuna- Chicken or Egg Salad and a rotation of other composed salads. Vegetable toppings – Lettuce, Tomatoes, Onions, Red Onions, and Pickles. Cheese – American, Provolone, Swiss, and 1 other specialty offering. Condiments available – Mustard, Dijon Mustard, Honey Mustard, Mayonnaise, Yellow Mustard, Ranch dressing and Red Hot. | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
Fri
Friday, March 28
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Turkey Vegetable |
| Vegetarian/Vegan Soup | Tomato-Basil | |
| Entrées | Entrée | Miso Glazed Salmon |
| Vegetarian/Vegan Kitchen | General Tso's Tofu | |
| Composed Vegetable | Stir Fried Veggies | |
| Plain Vegetable | Sauteed Bok Choi | |
| Starch | Brown Rice | |
| Rice Bowl | Theme | BBQ Bowls |
| Inspired Eats | Entrée | Cuban Roast Pork |
| Starch | White Rice | |
| Vegetable | Roast Plantains | |
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Sausage and Pepper pizza | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Grilled Turkey Melt | |
| The Deli | Items available in the Deli daily: Breads include, but not limited to – Whole Wheat, Seven Grain, Sourdough, Pumpernickel, Rye, Kaiser Rolls, etc. Meats – Baked Ham, Roasted Turkey, Roast Beef, Smoked Turkey, and 1 other specialty offering. Salads – Tuna- Chicken or Egg Salad and a rotation of other composed salads. Vegetable toppings – Lettuce, Tomatoes, Onions, Red Onions, and Pickles. Cheese – American, Provolone, Swiss, and 1 other specialty offering. Condiments available – Mustard, Dijon Mustard, Honey Mustard, Mayonnaise, Yellow Mustard, Ranch dressing and Red Hot. | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
Sat
Saturday, March 29
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Turkey Vegetable |
| Entrées | Entrée | *Breakfast |
| Inspired Eats | Entrée | Chicken Tagine |
| Starch | Basmati Rice | |
| Vegetable | Baby Carrots | |
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Margherita | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Chef’s Creation | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
*Belgian waffle bar syrup and a variety of toppings, 8 cold cereals, fresh whole fruits, 4 juices, whole, 2%, skim, low-fat chocolate, soy (O), coffee, decaf coffee, tea (regular and herbal), hot chocolate, iced tea, 8 soft drinks (carbonated and non-carbonated), bread (white, wheat, rye, or potato)assorted bagels, peanut butter, cream cheese, butter, margarine, jelly, jams or preserves. Varieties of donuts, fresh baked muffins, Danish, cinnamon rolls, or croissants available daily. An assortment of fresh baked cookies, bars, pies, cakes, pastries, custards, puddings and a rotation of seasonal specialties.
Sun
Sunday, March 30
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Turkey Vegetable |
| Entrées | Entrée | *Breakfast |
| Inspired Eats | Entrée | Roast Pork Loin |
| Starch | Mashed Sweet Potatoes | |
| Vegetable | Sauerkraut | |
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | French Bread Pizza | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Chef’s Creation | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
*Belgian waffle bar syrup and a variety of toppings, 8 cold cereals, fresh whole fruits, 4 juices, whole, 2%, skim, low-fat chocolate, soy (O), coffee, decaf coffee, tea (regular and herbal), hot chocolate, iced tea, 8 soft drinks (carbonated and non-carbonated), bread (white, wheat, rye, or potato)assorted bagels, peanut butter, cream cheese, butter, margarine, jelly, jams or preserves. Varieties of donuts, fresh baked muffins, Danish, cinnamon rolls, or croissants available daily. An assortment of fresh baked cookies, bars, pies, cakes, pastries, custards, puddings and a rotation of seasonal specialties.