Lunch Menus Week of 9/30
Mon
Monday, Sept. 30
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Chicken Corn Chowder |
| Vegetarian/Vegan Soup | Spring Vegetable Soup | |
| Entrées | Entrée | Smoky Pulled Chicken |
| Vegetarian/Vegan Kitchen | BBQ Seitan | |
| Composed Vegetable | Kickin' Collards | |
| Plain Vegetable | Steamed Corn | |
| Starch | Mac and Cheese | |
| Rice Bowl | Theme | Yakitori Inspired Rice Bowl |
| Inspired Eats | Entrée | Rotisserie Chicken |
| Starch | Roasted New Potatoes | |
| Vegetable | Brussel Sprouts | |
| Cold Composed | ||
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Margherita Pizza | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Cubano | |
| The Deli | Items available in the Deli daily: Breads include, but not limited to – Whole Wheat, Seven Grain, Sourdough, Pumpernickel, Rye, Kaiser Rolls, etc. Meats – Baked Ham, Roasted Turkey, Roast Beef, Smoked Turkey, and 1 other specialty offering. Salads – Tuna- Chicken or Egg Salad and a rotation of other composed salads. Vegetable toppings – Lettuce, Tomatoes, Onions, Red Onions, and Pickles. Cheese – American, Provolone, Swiss, and 1 other specialty offering. Condiments available – Mustard, Dijon Mustard, Honey Mustard, Mayonnaise, Yellow Mustard, Ranch dressing and Red Hot. | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
Tue
Tuesday, Oct. 1
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Chicken Corn Chowder |
| Vegetarian/Vegan Soup | Spring Vegetable Soup | |
| Entrées | Entrée | Bourbon Chicken Quarters |
| Vegetarian/Vegan Kitchen | Grilled Lemon Oregano Tofu | |
| Composed Vegetable | Green Beans | |
| Plain Vegetable | Carrots | |
| Starch | Mashed Potatoes | |
| Rice Bowl | Theme | Yakitori Inspired Rice Bowl |
| Inspired Eats | Entrée | Beef and Broccoli Stir Fry |
| Starch | White Rice | |
| Vegetable | Roasted Green Beans | |
| Cold Composed | ||
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Hawaiian Pizza | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Buffalo Chicken Wrap | |
| The Deli | Items available in the Deli daily: Breads include, but not limited to – Whole Wheat, Seven Grain, Sourdough, Pumpernickel, Rye, Kaiser Rolls, etc. Meats – Baked Ham, Roasted Turkey, Roast Beef, Smoked Turkey, and 1 other specialty offering. Salads – Tuna- Chicken or Egg Salad and a rotation of other composed salads. Vegetable toppings – Lettuce, Tomatoes, Onions, Red Onions, and Pickles. Cheese – American, Provolone, Swiss, and 1 other specialty offering. Condiments available – Mustard, Dijon Mustard, Honey Mustard, Mayonnaise, Yellow Mustard, Ranch dressing and Red Hot. | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
Wed
Wednesday, Oct. 2
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Chicken Tortilla |
| Vegetarian/Vegan Soup | Spring Vegetable Soup | |
| Entrées | Entrée | Grilled Salmon |
| Vegetarian/Vegan Kitchen | CousCous with Chickpeas and Peppers | |
| Composed Vegetable | Balsamic Glazed Broccoli | |
| Plain Vegetable | Steamed Cauliflower | |
| Starch | Brown Rice Pilaf | |
| Rice Bowl | Theme | Yakitori Inspired Rice Bowl |
| Inspired Eats | Entrée | Balsamic Grilled Chicken |
| Starch | Sweet Potato Wedges | |
| Vegetable | Roasted Squash | |
| Cold Composed | ||
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Italian Sausage Pizza | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Cajun Grilled Chicken Sandwich | |
| The Deli | Items available in the Deli daily: Breads include, but not limited to – Whole Wheat, Seven Grain, Sourdough, Pumpernickel, Rye, Kaiser Rolls, etc. Meats – Baked Ham, Roasted Turkey, Roast Beef, Smoked Turkey, and 1 other specialty offering. Salads – Tuna- Chicken or Egg Salad and a rotation of other composed salads. Vegetable toppings – Lettuce, Tomatoes, Onions, Red Onions, and Pickles. Cheese – American, Provolone, Swiss, and 1 other specialty offering. Condiments available – Mustard, Dijon Mustard, Honey Mustard, Mayonnaise, Yellow Mustard, Ranch dressing and Red Hot. | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
Thu
Thursday, Oct. 3
Today is our Oktoberfest celebration! Special menu items are highlighted in red.
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Beer Cheese Soup |
| Vegetarian/Vegan Soup | Spring Vegetable Soup | |
| Entrées | Entrée | Wiesn Hendl (Roast Chicken) |
| Vegetarian/Vegan Kitchen | Stuffed Portobello Mushrooms | |
| Composed Vegetable | Caraway Sauerkraut | |
| Plain Vegetable | Speckbohnen (German Green Beans with Bacon) | |
| Starch | Spaetzel | |
| Rice Bowl | Theme | Pretzel Bar |
| Inspired Eats | Entrée | Schweinebraten |
| Starch | Schwabischer Kartoffelsalat | |
| Vegetable | Rotkohl (Braised Red Cabbage) | |
| Cold Composed | ||
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Flammekueche | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Beer Braised Bratwurst with Caramelized Onions | |
| The Deli | Items available in the Deli daily: Breads include, but not limited to – Whole Wheat, Seven Grain, Sourdough, Pumpernickel, Rye, Kaiser Rolls, etc. Meats – Baked Ham, Roasted Turkey, Roast Beef, Smoked Turkey, and 1 other specialty offering. Salads – Tuna- Chicken or Egg Salad and a rotation of other composed salads. Vegetable toppings – Lettuce, Tomatoes, Onions, Red Onions, and Pickles. Cheese – American, Provolone, Swiss, and 1 other specialty offering. Condiments available – Mustard, Dijon Mustard, Honey Mustard, Mayonnaise, Yellow Mustard, Ranch dressing and Red Hot. | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
Fri
Friday, Oct. 4
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Manhattan Clam |
| Vegetarian/Vegan Soup | Spring Vegetable Soup | |
| Entrées | Entrée | BYO Poutine/Ground Beef |
| Vegetarian/Vegan Kitchen | Eggplant Tomato Casserole | |
| Composed Vegetable | Roast Corn | |
| Plain Vegetable | Sauteed Mushrooms | |
| Starch | Beer Cheese Sauce | |
| Rice Bowl | Theme | Yakitori Inspired Rice Bowl |
| Inspired Eats | Entrée | Lemon Caper Chicken |
| Starch | Brown Rice | |
| Vegetable | Braised Cauliflower and Tomato | |
| Cold Composed | ||
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Buffalo Chicken Pizza | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Mediterranean Turkey Burger | |
| The Deli | Items available in the Deli daily: Breads include, but not limited to – Whole Wheat, Seven Grain, Sourdough, Pumpernickel, Rye, Kaiser Rolls, etc. Meats – Baked Ham, Roasted Turkey, Roast Beef, Smoked Turkey, and 1 other specialty offering. Salads – Tuna- Chicken or Egg Salad and a rotation of other composed salads. Vegetable toppings – Lettuce, Tomatoes, Onions, Red Onions, and Pickles. Cheese – American, Provolone, Swiss, and 1 other specialty offering. Condiments available – Mustard, Dijon Mustard, Honey Mustard, Mayonnaise, Yellow Mustard, Ranch dressing and Red Hot. | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
Sat
Saturday, Oct. 5
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Manhattan Clam |
| Entrées | Entrée | *Breakfast |
| Inspired Eats | Entrée | Chicken Curry |
| Starch | Veggie Quinoa | |
| Vegetable | Spicy Veggie Curry | |
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | Calzone | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Chef’s Creation | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
*Belgian waffle bar syrup and a variety of toppings, 8 cold cereals, fresh whole fruits, 4 juices, whole, 2%, skim, low-fat chocolate, soy (O), coffee, decaf coffee, tea (regular and herbal), hot chocolate, iced tea, 8 soft drinks (carbonated and non-carbonated), bread (white, wheat, rye, or potato)assorted bagels, peanut butter, cream cheese, butter, margarine, jelly, jams or preserves. Varieties of donuts, fresh baked muffins, Danish, cinnamon rolls, or croissants available daily. An assortment of fresh baked cookies, bars, pies, cakes, pastries, custards, puddings and a rotation of seasonal specialties.
Sun
Sunday, Oct. 6
| Group | Type | Menu Item |
|---|---|---|
| Signature Soups | Soup | Manhattan Clam |
| Entrées | Entrée | *Breakfast |
| Inspired Eats | Entrée | Rosemary Pork |
| Starch | Roasted Sweet Potatoes | |
| Vegetable | Garlic Basil Zucchini | |
| Oven | Daily | Items available daily but not limited to: Plain Pizza, Pepperoni Pizza and/or Breadsticks |
| Special Pizza | BBQ Chicken Pizza | |
| Firehouse Grill | Daily | Offered at every lunch: Fresh Hamburger, Fresh Cheeseburgers, Fresh Hand Cut French Fries, All Beef Hot Dogs, Veggie Burgers and/or a daily feature. |
| Sandwich Special | Chef’s Creation | |
| Showcase Salads | Full Salad Bar featuring fresh greens, hand cut vegetables, at least one regular and vegetarian protein, cheese, dry toppings, and house made dressings | |
*Belgian waffle bar syrup and a variety of toppings, 8 cold cereals, fresh whole fruits, 4 juices, whole, 2%, skim, low-fat chocolate, soy (O), coffee, decaf coffee, tea (regular and herbal), hot chocolate, iced tea, 8 soft drinks (carbonated and non-carbonated), bread (white, wheat, rye, or potato)assorted bagels, peanut butter, cream cheese, butter, margarine, jelly, jams or preserves. Varieties of donuts, fresh baked muffins, Danish, cinnamon rolls, or croissants available daily. An assortment of fresh baked cookies, bars, pies, cakes, pastries, custards, puddings and a rotation of seasonal specialties.