About Dining Services

You are here

A Fresh Approach to Food

Our scratch cooking methods focus on fresh, unprocessed ingredients and skillfully prepared dishes. Our focus is on craftsmanship, and we choose imperfection over standardization. Our chefs take production into their own hands – chopping, dicing, peeling, and cooking from scratch with real ingredients. It’s at the core of who we are, and we embrace it.

We follow a set of culinary standards that guide our food production each and every day:

  • Soups and sauces that are made from fresh stock – which means richer flavor and less sodium in your diet!
  • A bountiful salad bar filled to the brim with vegetables that were hand-cut that day and complemented by house-made salad dressings
  • Pizza dough that is made from scratch
  • Entrée meats that are roasted in-house in our kitchens
  • Hamburgers that are hand-pressed and made from fresh, never frozen, USDA Choice or above beef
  • French fries that are hand-cut using local potatoes whenever possible
  • Fresh, organic, cage-free shelled eggs served daily
  • Cookies and muffins that are baked fresh daily
  • Menus that provide vegetarian and vegan options daily
  • A commitment to personalized dishes for students with food allergies, sensitivities and other dietary concerns

1145 King Road, Immaculata, PA. 19345
p. 610-647-4400 or call toll-free: 1-877-42 TODAY
Federal Compliance Links | Clery | Employment
Copyright ©2015 All Rights Reserved

1145 King Road, Immaculata, PA. 19345 p. 610-647-4400 or call toll-free: 1-877-42 TODAY
Federal Compliance Links | Clery | Employment
Immaculata University | Copyright ©2015 All Rights Reserved