M. A. Nutrition Education for the Registered Dietitian

This option reflects the department's commitment to graduate education for the registered dietitian (R.D.) who wishes to enhance existing knowledge and skills. In addition to courses that provide updated nutrition science information, required courses build understanding and application of principles of human development, communication and counseling, and practice-based research. Since the remaining 50% of credits are allocated to elective courses, the R.D. is able to choose a program of study that is tailored to meet professional needs and area(s) of interest.

Candidates are required to complete a 42-credit program consisting of the Core Requirements (9 credits) and the following concentration requirements and program electives.

Requirements

Course Number Course Name
Core Requirements (9 credits)
Concentration Requirements (12 credits)
NED 599 Comprehensive Examination in Nutrition Education
NED 641 Advanced Nutrition and Metabolism: Macronutrients
NED 642 Advanced Nutrition and Metabolism: Regulatory Nutrients
NED 653 Health Counseling
NED 689 Introduction to Nutrition Research
NED 690 Seminar in Nutrition
Concentration Electives (21 credits)
GEN 504 Strategies of Teaching and Learning
GEN 511 Special Topics
NED 511 Special Topics in Nutrition
NED 643 Community Nutrition
NED 644 Nutrition in the Life Cycle
NED 645 Medical Nutrition Therapy I
NED 646 Geriatric Nutrition
NED 647 Contemporary Topics in Nutrition
NED 648 Independent Study
NED 650 Planning Programs for Wellness
NED 651 Normal Pediatric Nutrition and Growth
NED 654 Therapeutic Pediatric Nutrition
NED 655 Medical Nutrition Therapy II
NED 699 Thesis
HCA 620 Marketing Health Care Services
HCA 621 Health Ethics
HCA 630 Health Economics
Updated: July 2004

Other electives may be permitted with the written approval of the Department Chair.