Sample Internship Schedules
The dietetic interns are divided into eight tracks based on whether or not they are full-time or part-time, have completed the required graduate course work, previous work experience, and scheduling constraints from practice facilities.
Tracks A and B: students who are full-time and have completed the required graduate course work before beginning the internship. Track A begins in the foodservice rotation and B begins in the clinical rotation.
Tracks C and D: students who are accepted into the full-time program with verification but have not completed the required graduate course work before beginning the internship. They take courses in the fall and complete 16 days of the community rotation. In early December they begin either the foodservice or clinical rotations.
Click here to view a sample full-time 2008-09 schedule.
Click here to view a sample part-time 2008-09 schedule.
Tracks E and F: students who are part-time and have completed the required graduate course work before beginning the internship. Track E begins in the foodservice rotation and F begins in the clinical rotation.
Tracks G and H: students who are accepted into the part-time program with verification but have not completed the required graduate course work before beginning the internship. They take courses in the fall and complete 16 days of the community rotation. In early December they begin either the foodservice (G) or clinical (H) rotations. In addition interns will take one course on-line the summer before the internship begins.